EFFECT OF SHORT TERM SUPPLEMENTATION WITH MULTIVITAMINS CONTAINING MARGARINE ON VITAMIN AND LIPID SPECTRUM STATUS IN OLDER PATIENTS WITH HYPERCHOLESTEROLEMIA
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Type: Poster - doctors , Number in the programme: 69 | |
Kosmálová V.1, Lietava J.1, Risnyovszki Z.2, Desatová B.3, Blažíček P.4, Čelko J.5 1 II.interná klinika, Fakultná nemocnica, Bratislava, SR, 2 II. int.kl., Fakultná nemocnica, Bratislava, SR, 3 II.int.klinika, Fakultná nemocnica, Bratislava, SR, 4 Odd.klinickej biochémie, Nemocnica Ministerstva obrany, Bratislava, SR, 5 II. interná klinika, Fakultná nemocnica, Bratislava, SR | |
Introduction. Functional food is expected to improve risk of cardiovascular mortality and morbidity, however, their effect is unsatisfactorily documented. The hypofolatemia is most frequent recent hypovitaminosis, especially in elderly subjects. We evaluated effect of Flora ProActive, margarine supplemented with multivitamins (MSM), on folate, vitamin B12, homocysteine (Hcy) and lipid spectrum as risk factors modifiable by functional food. | |